25th Jun '10
2:53am
"The supertaster gene could be a remnant of our evolutionary past, acting as a safety mechanism to stop us eating unsafe foods and toxins." →

“The more taste buds you have, the more intensely you perceive tastes, especially bitter ones. People who are particularly sensitive are called supertasters. They can have up to twice as many taste buds as the rest of us.

“… Women are more likely to be supertasters and so are people from Asia, Africa and South America.”